From the FoodNotes kitchen
FoodNotes recipes.
272 published notes
This honey garlic salmon recipe pairs tender oven-baked salmon with a glossy sauce made from honey, garlic, soy sauce, lemon, and butter. It is quick enough for a weeknight and includes practical tips for preventing burnt garlic or overcooked fish.
Read the noteThis mushroom barley soup is hearty, savory, and full of tender barley, browned mushrooms, carrots, celery, and herbs. Browning the mushrooms first builds deeper flavor, while a gentle simmer gives the barley time to become pleasantly chewy.
Read the noteThese homemade flour tortillas are soft, flexible, and simple to make with everyday ingredients. Resting the dough and cooking each tortilla briefly in a hot skillet helps create tender tortillas with lightly browned spots.
Read the noteThis homemade apple crisp has tender, warmly spiced apples beneath a crisp, buttery oat topping. It is simple to assemble, adaptable to different apples, and best served warm with ice cream or whipped cream.
Read the noteThese chocolate chip banana muffins are tender, warmly flavored, and full of melted chocolate chips. The batter comes together by hand in one bowl and bakes into 12 soft muffins.
Read the noteThis homemade pita bread recipe makes soft, chewy pitas with lightly browned spots and hollow centers for filling. The dough is simple to mix, easy to shape, and includes practical fixes if your pitas do not puff.
Read the noteThis garlic herb roasted pork tenderloin is browned on the outside, juicy in the center, and seasoned with garlic, rosemary, thyme, and Dijon mustard. A quick sear followed by oven roasting gives it a flavorful crust without a complicated method.
Read the noteThis strawberry shortcake recipe layers tender, lightly sweet biscuits with juicy strawberries and softly whipped cream. The biscuits are simple to mix, bake in about 15 minutes, and are best served slightly warm or at room temperature.
Read the noteThis spinach mushroom frittata is tender in the center, golden around the edges, and packed with savory mushrooms and wilted spinach. Sauté the vegetables until their moisture cooks away, then finish the eggs in the oven for an easy breakfast, brunch, or light dinner.
Read the noteThis creamy chicken mushroom skillet combines golden chicken and deeply browned mushrooms in a savory garlic cream sauce. It is a practical one-pan dinner with clear doneness cues and easy substitutions.
Read the noteThis baked cod with lemon is a simple weeknight dinner made with flaky cod fillets, fresh lemon, garlic, olive oil, and parsley. The fish cooks quickly in the oven and stays moist under a bright, savory topping.
Read the noteThis sesame soba noodle salad combines chilled buckwheat noodles, crunchy vegetables, edamame, and a savory sesame dressing. It is colorful, filling, and easy to prepare ahead.
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