From the FoodNotes kitchen
FoodNotes recipes.
272 published notes
This caramelized onion tart combines slowly softened onions, tangy cheese, fresh thyme, and crisp puff pastry. The onions can be prepared ahead, making the tart practical for brunch, lunch, or a light dinner.
Read the noteThis spinach artichoke stuffed chicken combines tender chicken breasts with a creamy filling of spinach, artichokes, garlic, Parmesan, and mozzarella. Sear the chicken for a golden exterior, then finish it in the oven until the filling is hot and the center reaches 165°F.
Read the noteThis roasted cauliflower soup gets its deep flavor from browned cauliflower and garlic, then blends into a smooth, cozy bowl with a simple vegetable-broth base. It is easy to adjust with milk, cream, or a dairy-free substitute.
Read the noteThis creamy garlic shrimp pasta combines juicy shrimp and al dente linguine in a smooth Parmesan-garlic sauce. It comes together in one skillet while the pasta cooks, with practical tips for preventing rubbery shrimp or a broken sauce.
Read the noteThis Spanish tortilla recipe makes a thick, tender tortilla de patatas with olive-oil-softened potatoes, sweet onion, and softly set eggs. Follow the practical flipping method for a golden outside and creamy center.
Read the noteThis Thai mango sticky rice recipe pairs chewy steamed glutinous rice with sweet, lightly salted coconut sauce and juicy ripe mango. The method includes soaking, steaming, mixing, and practical fixes for rice that is hard, wet, or overly sweet.
Read the noteThese stuffed chicken breasts are filled with garlicky spinach, cream cheese, and mozzarella, then seared and baked until golden outside and juicy in the center.
Read the noteThis crispy chicken schnitzel recipe uses thin chicken cutlets, a three-step coating, and a quick shallow fry for a golden crust and juicy center. Serve it with lemon wedges, salad, or crisp potato wedges.
Read the noteThese classic apple turnovers have crisp, flaky pastry wrapped around tender cinnamon apples, finished with a simple vanilla glaze. The filling can be made ahead, and the turnovers bake until deeply golden and bubbling at the edges.
Read the noteThese herb-crusted pork chops are juicy inside and crisp outside, with a savory coating of breadcrumbs, Parmesan, parsley, rosemary, and thyme. A quick sear followed by oven cooking helps the crust brown while the pork stays tender.
Read the noteThis homemade garlic naan is soft in the center, blistered around the edges, and brushed with warm garlic butter while still hot. The dough is easy to mix, rest, shape, and cook in a very hot skillet.
Read the noteThis stuffed acorn squash recipe combines caramelized roasted squash with a savory-sweet filling of wild rice, cranberries, pecans, herbs, and feta. It makes a satisfying vegetarian main course or a colorful side dish.
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