From the FoodNotes kitchen
FoodNotes desserts.
24 published notes
This coconut rice pudding is creamy, gently sweet, and scented with vanilla and cinnamon. Short-grain rice releases enough starch to thicken the pudding while coconut milk gives it a rounded, tropical flavor.
Read the noteThis peach ginger upside-down cake pairs juicy peaches with a buttery brown-sugar topping and a tender cake scented with fresh and ground ginger. The peaches soften and caramelize as the cake bakes, then become a glossy topping when the warm cake is inverted.
Read the noteThese spiced chickpea stuffed sweet potatoes turn simple baked potatoes into a satisfying meal, with creamy interiors, warmly seasoned chickpeas, lemony yogurt, and fresh toppings.
Read the noteThis blueberry chia pudding is creamy, lightly sweet, and easy to prepare ahead. Blend the blueberries into the milk, stir in chia seeds, and chill until thick enough to spoon.
Read the noteThis Black Forest cake layers tender chocolate sponge with cherry filling, cherry syrup, and lightly sweetened whipped cream. The cake can be assembled ahead for easier slicing and a deeper cherry flavor.
Read the noteThese sweet corn fritters are crisp around the edges, tender in the middle, and packed with juicy corn and fresh scallions. Serve them hot as a snack, side dish, or brunch favorite.
Read the noteThis chocolate tres leches cake has a tender cocoa sponge, a creamy three-milk soak, and a cloudlike whipped cream topping. It is easy to assemble ahead and tastes even better after chilling.
Read the noteThese homemade chocolate oatmeal cookies are chewy in the middle, lightly crisp at the edges, and rich with cocoa and chocolate chips. The dough comes together in one bowl and needs only a short chill before baking.
Read the noteThese oatmeal raisin cookies have chewy centers, lightly crisp edges, warm cinnamon flavor, and juicy raisins in every bite. The dough is simple to mix and can be chilled when you want thicker cookies.
Read the noteThis lemon blueberry pound cake is buttery, tender, and packed with bright lemon flavor and juicy blueberries. A simple lemon glaze adds a fresh finish to every slice.
Read the noteThese chocolate peanut butter brownies combine a dense, fudgy chocolate center with ribbons of creamy peanut butter. The batter comes together by hand, and a short cooling period helps the brownies slice cleanly.
Read the noteThis orange almond cake is moist, fragrant, and tender, with bright citrus flavor and a delicate almond crumb. Simmering the oranges first softens the peel and gives the finished cake its distinctive flavor.
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