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Recipes

FoodNotes recipes.

272 published notes

Recipes

Spinach Ricotta Ravioli Recipe

These homemade spinach ricotta ravioli have tender pasta, a creamy spinach-and-cheese filling, and a buttery sage sauce. The recipe includes practical tips for sealing, cooking, and storing ravioli.

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Recipes

Roasted Beet Salad Recipe

This roasted beet salad combines sweet, tender beets with peppery greens, creamy feta, crunchy walnuts, and a sharp orange-Dijon dressing. Roast the beets until a knife slides easily into the centers, then assemble the salad just before serving so the greens stay fresh.

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Recipes

Classic Chocolate Mousse Recipe

This classic chocolate mousse is rich and silky with a light, airy finish. Dark chocolate, whipped cream, and softly folded egg whites create an elegant dessert that can be made ahead.

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Recipes

Classic Tuna Salad Recipe

This classic tuna salad is creamy, crisp, tangy, and ready in about 10 minutes. Canned tuna, mayonnaise, celery, red onion, and pickle relish make a dependable filling for sandwiches, wraps, lettuce cups, or crackers.

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Recipes

Spinach Mushroom Quesadilla Recipe

These spinach mushroom quesadillas are crisp outside, cheesy inside, and packed with savory sautéed mushrooms and tender spinach. Cooking the vegetables until their excess moisture evaporates helps the quesadillas brown instead of turning soggy.

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Recipes

Creamy Chicken Enchilada Soup Recipe

This creamy chicken enchilada soup is a cozy one-pot meal with tender shredded chicken, black beans, corn, tomatoes, and a smooth, cheesy broth. It is ready in about 45 minutes and easy to adjust for spice, dairy, and pantry ingredients.

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Recipes

Baked Potato Wedges Recipe

These baked potato wedges are crisp and golden outside, fluffy inside, and easy to make with a handful of everyday ingredients. A hot baking sheet, dry potatoes, and plenty of space help them brown instead of steam.

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Recipes

Quinoa Tabbouleh Recipe

This quinoa tabbouleh is crisp, lemony, and packed with fresh parsley, mint, cucumber, tomatoes, and scallions. Rinsing and cooling the quinoa first keeps the salad fluffy rather than wet or clumpy.

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Recipes

Baked Spinach Artichoke Dip Recipe

This baked spinach artichoke dip is creamy in the center, bubbling around the edges, and loaded with tender spinach, chopped artichokes, Parmesan, and mozzarella. It is easy to mix ahead and bake when you are ready to serve.

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Recipes

Homemade Vegetable Dumplings Recipe

These homemade vegetable dumplings have a savory, finely textured filling and crisp, golden bottoms beneath tender wrappers. The filling can be prepared ahead, and the dumplings cook in one skillet by pan-frying and steaming.

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Recipes

Turkey Chili Recipe

This turkey chili is thick, savory, and gently smoky, with browned ground turkey, tender beans, tomatoes, peppers, and a balanced blend of chili spices. It is a practical one-pot dinner that comes together in about an hour.

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Recipes

Classic Potato Gnocchi Recipe

This classic potato gnocchi recipe makes soft, tender dumplings with a delicate chew. Baking the potatoes keeps the dough dry, while gentle mixing helps prevent heavy, gummy gnocchi.

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