Chocolate Coconut Macaroons Recipe
These chocolate coconut macaroons are crisp at the edges, chewy in the middle, and deeply chocolatey without requiring a mixer. A short chill helps the coconut mixture hold its shape while baking.
Read the noteFrom the FoodNotes kitchen
Recipes
FoodNotes recipes.
272 published notes
Lemon Ricotta Pancakes Recipe
These lemon ricotta pancakes are soft and tender inside, lightly crisp at the edges, and full of fresh lemon flavor. Ricotta adds richness without making the pancakes heavy, while lemon zest gives the batter its brightest flavor.
Read the note
Homemade Tomato Salsa Recipe
This homemade tomato salsa is bright, juicy, and easy to adjust. Ripe tomatoes, crisp onion, jalapeño, cilantro, lime, and a little salt come together in about 15 minutes.
Read the note
Baked Chicken Wings Recipe
These baked chicken wings turn crisp and deeply golden in the oven without deep-frying. A short air-drying step, a wire rack, and high heat help the skin render while the meat stays juicy.
Read the note
Baked Macaroni and Cheese Recipe
This baked macaroni and cheese has a creamy cheddar sauce, tender pasta, and a crisp, buttery breadcrumb topping. The pasta is slightly undercooked before baking so it stays pleasantly firm rather than soft.
Read the note
Vegetable Lo Mein Recipe
This vegetable lo mein recipe combines chewy noodles, crisp-tender vegetables, and a glossy soy-sesame sauce for a quick, flexible dinner. Prep everything before cooking because the stir-fry comes together in one hot pan.
Read the note
Jambalaya Recipe
This jambalaya recipe combines browned chicken, smoky sausage, tender shrimp, aromatic vegetables, and seasoned long-grain rice in one flavorful pot. The method includes practical timing cues so the rice cooks evenly without becoming mushy.
Read the note
Classic Shrimp Scampi Recipe
This classic shrimp scampi recipe pairs quickly cooked shrimp with garlic, butter, olive oil, lemon, white wine, and parsley. Serve it with linguine or crusty bread for a fast, flavorful dinner.
Read the note
Stuffed Grape Leaves Recipe
These stuffed grape leaves are filled with lemony rice, onion, parsley, dill, and mint, then gently simmered until the leaves are tender and the filling is fluffy. A layer of lemon slices and olive oil gives the finished dolmades bright, savory flavor.
Read the note
Creamy Corn Chowder Recipe
This creamy corn chowder is a cozy one-pot soup made with sweet corn, tender potatoes, onion, celery, and a splash of cream. Blending part of the soup creates a thick, velvety texture while leaving plenty of corn and potato in every spoonful.
Read the note
Greek Moussaka Recipe
This Greek moussaka layers tender roasted eggplant and potatoes with a warmly spiced beef filling, then finishes with a thick, golden béchamel. The components can be prepared ahead, making the casserole easier to assemble and slice.
Read the note
Homemade Chicken Noodle Soup Recipe
This homemade chicken noodle soup is built around tender chicken, sweet carrots, celery, onion, and egg noodles in a savory herb-scented broth. The method is straightforward, with practical tips for flavorful broth and noodles that stay pleasantly tender instead of turning mushy.
Read the note