From the FoodNotes kitchen
FoodNotes recipes.
272 published notes
This vegetable soba noodle stir-fry combines chewy buckwheat noodles, crisp-tender vegetables, and a glossy soy-sesame sauce. Prep the sauce and vegetables before heating the pan so everything cooks quickly without turning soft.
Read the noteThis eggplant rollatini recipe features tender roasted eggplant wrapped around a creamy ricotta, mozzarella, and Parmesan filling, then baked in marinara until bubbling and golden.
Read the noteThis pear and almond tart combines crisp sweet pastry, rich almond frangipane, and tender pear slices. The step-by-step method includes blind-baking guidance and practical fixes for a soggy crust or underbaked filling.
Read the noteThis homemade berry jam combines juicy berries, sugar, and lemon juice into a bright, spreadable preserve without special canning equipment. Use fresh or frozen berries and adjust the cooking time by texture rather than the clock.
Read the noteThis creamy pesto gnocchi recipe turns store-bought or homemade gnocchi into a quick, comforting dinner with a silky Parmesan cream sauce, bright pesto, and tender peas.
Read the noteThese honey mustard chicken thighs roast until juicy and golden, then finish with a glossy honey, Dijon, and garlic glaze. The sauce is sweet, tangy, and easy to make with pantry staples.
Read the noteThis crispy tofu stir-fry pairs golden, cornstarch-coated tofu with broccoli, bell pepper, snap peas, and a quick soy-sesame sauce. Cook the tofu separately so it stays crisp, then toss everything together just before serving.
Read the noteThis Moroccan chicken tagine combines tender bone-in chicken thighs with fragrant spices, sweet onion, preserved lemon, and briny green olives. It simmers gently until the chicken is tender and the sauce is rich enough to spoon over couscous or crusty bread.
Read the noteThese lemon garlic shrimp skewers are juicy, bright, and lightly charred, with a quick lemon-garlic marinade that doubles as a finishing sauce. Grill or broil them for an easy weeknight dinner.
Read the noteThese pumpkin spice muffins are tender, warmly spiced, and easy to mix by hand. Canned pumpkin keeps the crumb moist, while a sprinkle of sugar gives the tops a lightly crisp finish.
Read the noteThis roasted garlic white bean soup blends creamy cannellini beans with mellow roasted garlic, tender vegetables, and herbs. It is cozy, filling, and easy to adjust with vegetable or chicken broth.
Read the noteThese baked chicken meatballs are tender inside, lightly golden outside, and easy to make with ground chicken, Parmesan, garlic, and herbs. They are ready in about 35 minutes and work with pasta, rice, sandwiches, or a simple dipping sauce.
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