From the FoodNotes kitchen
FoodNotes recipes.
272 published notes
This Turkish pide recipe makes four boat-shaped flatbreads with a crisp edge, chewy center, and richly seasoned ground beef topping. A hot oven and a thin layer of filling help the dough cook evenly while the edges brown.
Read the noteThese savory cheddar herb biscuits are tender in the center, crisp at the edges, and packed with sharp cheddar and fresh herbs. The dough comes together quickly, and a few simple handling cues help keep the biscuits flaky instead of dense.
Read the noteThis seafood paella combines saffron-scented rice with shrimp, squid, mussels, and clams in one wide pan. The method keeps the rice distinct and flavorful while giving you clear cues for perfectly cooked seafood and a browned socarrat base.
Read the noteThese garlic herb dinner rolls are soft, lightly chewy, and brushed with garlic-parsley butter while warm. The dough is easy to mix, shape, and bake for a dependable homemade side dish.
Read the noteThis fresh mango salsa is juicy, bright, lightly spicy, and ready in about 15 minutes. Serve it with tortilla chips, grilled fish, tacos, chicken, or black beans.
Read the noteThese cranberry orange scones are tender in the center, lightly crisp at the edges, and bright with fresh orange zest. Dried cranberries add chewy bursts of tart sweetness, while a quick orange glaze makes them feel bakery-worthy without complicated steps.
Read the noteThese vegetable lasagna roll-ups fill tender pasta with creamy ricotta, sautéed vegetables, spinach, and Parmesan, then bake in marinara until bubbling and golden. They are easier to portion than layered lasagna and can be assembled ahead.
Read the noteThis blackberry crumble pairs bubbling, jammy berries with a crisp oat topping. It is simple to assemble, works with fresh or frozen blackberries, and is ready in about an hour.
Read the noteThis roasted asparagus with Parmesan recipe uses high heat to create tender-crisp stalks, browned tips, and a savory layer of melted cheese. It is a quick side dish for weeknight dinners, brunch, or spring gatherings.
Read the noteThis one-pot chicken cacciatore combines golden bone-in chicken thighs with peppers, mushrooms, tomatoes, garlic, and Italian herbs. It simmers in one Dutch oven until the chicken is tender and the sauce is rich enough to spoon over pasta, polenta, or crusty bread.
Read the noteThis Thai pineapple fried rice is colorful, savory, lightly sweet, and ready in about 30 minutes. Chilled jasmine rice, caramelized pineapple, curry powder, cashews, and fresh lime keep every bite distinct and flavorful.
Read the noteThese homemade blueberry pancakes are fluffy in the center, lightly crisp at the edges, and packed with juicy blueberries. The batter comes together quickly, and the method includes clear cues for cooking each pancake without burning the berries.
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