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FoodNotes recipes.
272 published notes
This Greek spanakopita recipe layers crisp phyllo pastry around a savory filling of spinach, feta, herbs, and scallions. The key to a flaky, non-soggy pie is squeezing the spinach thoroughly and cooling the filling before assembly.
Read the noteThis Moroccan chickpea tagine is a hearty, warmly spiced one-pot stew made with chickpeas, vegetables, tomatoes, and a bright finish of lemon and herbs. Serve it with couscous or crusty bread for a satisfying vegetarian dinner.
Read the noteThis Japanese chicken katsu recipe makes juicy, tender chicken cutlets with a crisp panko coating and a savory-sweet dipping sauce. Follow the frying cues for an even golden crust without greasy breading.
Read the noteThese beef lasagna roll-ups combine tender pasta, savory ground beef, creamy ricotta, and bubbling marinara in individual portions that are easier to assemble and serve than a layered lasagna.
Read the noteThese spinach and mushroom calzones have crisp, browned crusts and a savory filling of garlicky mushrooms, wilted spinach, ricotta, mozzarella, and Parmesan. Sautéing the vegetables until dry keeps the sealed dough from turning soggy.
Read the noteThis lemon meringue pie has a crisp baked crust, bright lemon custard, and a soft, billowy meringue with golden peaks. Follow the temperature and doneness cues for a clean slice and a topping that stays put.
Read the noteThinly shaved acorn squash becomes tender and flavorful after a short rest with lemon, maple syrup, and olive oil. This no-cook salad pairs crisp apple, tart cranberries, and crunchy pepitas for a fresh, satisfying dish.
Read the noteThis lemon herb couscous is light, fluffy, and finished with fresh lemon, parsley, dill, and olive oil. It is an easy side dish for grilled seafood, roasted vegetables, chicken, or beans.
Read the noteThis cranberry walnut chicken salad combines tender chicken, chewy dried cranberries, toasted walnuts, crisp celery, and a creamy Dijon dressing. Serve it chilled in sandwiches, lettuce cups, or over greens.
Read the noteThese honey sesame roasted carrots are tender inside, caramelized at the edges, and finished with a glossy honey-sesame glaze. They make an easy side dish for weeknight dinners, holidays, or grain bowls.
Read the noteThis creamy pumpkin soup is smooth, savory, and gently spiced, with a rich texture from pumpkin purée and a small amount of cream. It comes together in one pot and is easy to adjust for dairy-free or vegetarian diets.
Read the noteThese apple cider donuts are tender, warmly spiced, and coated in cinnamon sugar while still warm. Reducing the cider concentrates its flavor, while a short chill makes the soft dough easier to roll and cut.
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