From the FoodNotes kitchen
FoodNotes recipes.
272 published notes
This lemon raspberry tart pairs crisp, buttery pastry with silky lemon curd and juicy fresh raspberries. Bake the shell fully before filling it, then chill the tart until the curd is firm enough to slice cleanly.
Read the noteThis vegetable enchilada casserole layers tender vegetables, black beans, corn tortillas, smoky enchilada sauce, and melted cheese into an easy meatless dinner. Sautéing the vegetables first keeps the casserole flavorful rather than watery.
Read the noteThis vegetable korma biryani layers fragrant basmati rice with tender vegetables in a creamy, gently spiced korma sauce. The step-by-step method includes clear rice, layering, and doneness cues for a biryani that stays fluffy rather than soggy.
Read the noteThis blueberry ricotta toast pairs crisp bread with creamy ricotta, warm blueberries, honey, lemon zest, and a pinch of flaky salt. It is an easy breakfast or snack with plenty of contrast in every bite.
Read the noteCreamy cheddar grits are topped with tender shrimp, crisp bacon, scallions, and a savory pan sauce for a comforting Southern-inspired dinner.
Read the noteThese vanilla cupcakes are light, tender, and warmly vanilla-scented, with a creamy buttercream topping that is easy to pipe or spread. Follow the mixing cues for a soft crumb and even rise.
Read the noteThese ginger sesame chicken lettuce wraps combine savory ground chicken, fresh ginger, garlic, and crisp vegetables in a glossy sesame sauce. Spoon the filling into cool lettuce leaves and finish with scallions and sesame seeds for an easy, hands-on dinner.
Read the noteThis savory mushroom and spinach galette wraps garlicky mushrooms, wilted spinach, ricotta, and Parmesan in a crisp, rustic pastry crust. It is an approachable meatless dinner with clear make-ahead and troubleshooting guidance.
Read the noteThis honey roasted pear crumble combines pears roasted with honey, lemon, and cinnamon with a crisp, buttery oat topping. It is an easy dessert with clear doneness cues and practical substitutions.
Read the noteThis clam linguine recipe pairs al dente pasta with a light garlic-and-white-wine sauce, briny clams, parsley, and a little lemon. Use fresh clams for the best texture, or make the practical canned-clam variation when needed.
Read the noteThese chocolate chip pancakes are fluffy in the middle, lightly crisp at the edges, and filled with pockets of melted chocolate. The batter comes together in one bowl, with practical tips for preventing burnt chips or dense pancakes.
Read the noteThis classic New England clam chowder is creamy without being heavy, with smoky bacon, tender potatoes, briny clams, and a gentle thyme-scented broth. It comes together in one pot and includes practical tips for avoiding tough clams or watery soup.
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