From the FoodNotes kitchen

Recipes

FoodNotes recipes.

272 published notes

Recipes

Chocolate Chip Zucchini Bread Recipe

This chocolate chip zucchini bread is moist, tender, and easy to mix by hand. Shredded zucchini keeps the loaf soft, while cinnamon and chocolate chips add familiar, cozy flavor without making the bread heavy.

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Recipes

Homemade Cornbread Recipe

This homemade cornbread is tender in the center, lightly crisp around the edges, and ready in about 30 minutes. Buttermilk adds gentle tang while melted butter gives every slice a rich, buttery crumb.

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Recipes

Teriyaki Tofu Recipe

This teriyaki tofu recipe pairs crisp, golden tofu with a glossy homemade sauce made from soy sauce, ginger, garlic, maple syrup, and rice vinegar. Serve it over rice with steamed vegetables for an easy meat-free dinner.

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Recipes

Vegetable Ratatouille Tart Recipe

This vegetable ratatouille tart layers crisp puff pastry with roasted eggplant, zucchini, peppers, tomatoes, garlic, and herbs. Roasting the vegetables first concentrates their flavor and helps keep the pastry flaky rather than soggy.

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Recipes

Garlic Parmesan Roasted Cauliflower Recipe

This garlic Parmesan roasted cauliflower has caramelized edges, tender centers, fragrant garlic, and a savory Parmesan finish. Roast the florets in a single layer for the best browning, then add the garlic partway through so it turns golden rather than bitter.

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Recipes

Baked Ziti Recipe

This baked ziti layers tender pasta, savory Italian sausage, marinara, creamy ricotta, and bubbling mozzarella for a reliable, make-ahead-friendly dinner.

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Recipes

Lemon Garlic Green Beans Recipe

These lemon garlic green beans are crisp-tender, savory, and bright, with lightly browned edges and plenty of fresh lemon flavor. Blanching the beans first keeps the cooking time short and the texture fresh.

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Recipes

Chicken and Rice Casserole Recipe

This chicken and rice casserole combines tender seasoned chicken, fluffy long-grain rice, mushrooms, and a creamy sauce in one covered baking dish. It is a practical family dinner with clear doneness cues and easy substitutions.

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Recipes

Korean Beef Bulgogi Recipe

This Korean beef bulgogi recipe uses thin-sliced beef, grated pear, soy sauce, garlic, ginger, and sesame oil for a deeply savory, lightly sweet marinade. Cook the beef in batches for browned edges and juicy centers, then serve it with rice and fresh garnishes.

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Recipes

Pear Walnut Salad Recipe

This pear walnut salad balances sweet, juicy pears with crunchy toasted walnuts, creamy blue cheese, crisp greens, and a sharp balsamic dressing. It is quick enough for lunch but polished enough for a dinner side.

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