From the FoodNotes kitchen

Recipes

FoodNotes recipes.

272 published notes

Recipes

Garlic Butter Shrimp Recipe

This garlic butter shrimp recipe cooks quickly in a rich, lemony butter sauce. Use peeled shrimp, cook them just until opaque, and serve with bread, rice, pasta, or vegetables.

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Recipes

Blueberry Muffins Recipe

These blueberry muffins have a soft, tender crumb, a lightly crisp top, and berries distributed throughout every bite. The straightforward batter works with either fresh or frozen blueberries.

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Recipes

Apple Pie Recipe

This classic apple pie has a buttery, flaky crust and tender apples in a lightly spiced filling. Follow the temperature and cooling cues for a golden crust and slices that hold together.

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Recipes

Shakshuka Recipe

This shakshuka recipe combines eggs with a thick, warmly spiced tomato and pepper sauce. Cook the sauce until concentrated, then gently set the eggs on top for a satisfying breakfast, brunch, or quick dinner.

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Recipes

Hummus Recipe

This easy hummus recipe blends canned chickpeas, tahini, lemon juice, garlic, olive oil, and ice water into a creamy dip. Follow the texture cues and troubleshooting tips for smooth, balanced hummus every time.

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Recipes

Falafel Recipe

This falafel recipe uses soaked dried chickpeas rather than canned beans for a sturdy mixture that fries crisp on the outside and stays tender inside. Fresh herbs, onion, garlic, cumin, and coriander bring the mixture its savory flavor.

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Recipes

Pad Thai Recipe

This pad Thai recipe makes four servings of chewy rice noodles tossed with shrimp, egg, crisp bean sprouts, peanuts, and a sweet-sour tamarind sauce. Prepare every ingredient before cooking because the stir-fry comes together quickly.

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Recipes

Thai Green Curry Recipe

This Thai green curry recipe makes four servings of tender chicken and crisp-tender vegetables in a fragrant coconut sauce. Use store-bought green curry paste for a practical weeknight dinner, then adjust the heat and seasoning to suit your table.

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Recipes

Margherita Pizza Recipe

This margherita pizza recipe makes two thin-crust pizzas with a crisp base, chewy edge, simple tomato sauce, mozzarella and fresh basil. The dough can be prepared the same day or refrigerated overnight for deeper flavor.

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Recipes

Lasagna Recipe

This lasagna layers rich beef-tomato sauce, creamy béchamel, tender pasta, mozzarella, and Parmesan. Rest it before slicing for neat layers and a saucy, satisfying finish.

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