Spinach Ricotta Stuffed Shells Recipe
These spinach ricotta stuffed shells combine creamy cheese filling, seasoned spinach, tender pasta, and tomato sauce in an easy make-ahead baked dinner.
Read the noteFrom the FoodNotes kitchen
FoodNotes recipes.
272 published notes
These spinach ricotta stuffed shells combine creamy cheese filling, seasoned spinach, tender pasta, and tomato sauce in an easy make-ahead baked dinner.
Read the noteThis garlic butter shrimp recipe cooks quickly in a rich, lemony butter sauce. Use peeled shrimp, cook them just until opaque, and serve with bread, rice, pasta, or vegetables.
Read the noteThis lemon herb roasted chicken is rubbed with garlic herb butter, roasted with lemon and onion, and finished when the skin is deeply golden and the juices run clear.
Read the noteThese blueberry muffins have a soft, tender crumb, a lightly crisp top, and berries distributed throughout every bite. The straightforward batter works with either fresh or frozen blueberries.
Read the noteThis classic apple pie has a buttery, flaky crust and tender apples in a lightly spiced filling. Follow the temperature and cooling cues for a golden crust and slices that hold together.
Read the noteThis shakshuka recipe combines eggs with a thick, warmly spiced tomato and pepper sauce. Cook the sauce until concentrated, then gently set the eggs on top for a satisfying breakfast, brunch, or quick dinner.
Read the noteThis easy hummus recipe blends canned chickpeas, tahini, lemon juice, garlic, olive oil, and ice water into a creamy dip. Follow the texture cues and troubleshooting tips for smooth, balanced hummus every time.
Read the noteThis falafel recipe uses soaked dried chickpeas rather than canned beans for a sturdy mixture that fries crisp on the outside and stays tender inside. Fresh herbs, onion, garlic, cumin, and coriander bring the mixture its savory flavor.
Read the noteThis pad Thai recipe makes four servings of chewy rice noodles tossed with shrimp, egg, crisp bean sprouts, peanuts, and a sweet-sour tamarind sauce. Prepare every ingredient before cooking because the stir-fry comes together quickly.
Read the noteThis Thai green curry recipe makes four servings of tender chicken and crisp-tender vegetables in a fragrant coconut sauce. Use store-bought green curry paste for a practical weeknight dinner, then adjust the heat and seasoning to suit your table.
Read the noteThis margherita pizza recipe makes two thin-crust pizzas with a crisp base, chewy edge, simple tomato sauce, mozzarella and fresh basil. The dough can be prepared the same day or refrigerated overnight for deeper flavor.
Read the noteThis lasagna layers rich beef-tomato sauce, creamy béchamel, tender pasta, mozzarella, and Parmesan. Rest it before slicing for neat layers and a saucy, satisfying finish.
Read the note