From the FoodNotes kitchen
FoodNotes recipes.
272 published notes
This vegetable couscous salad combines fluffy couscous, crunchy cucumber and bell pepper, juicy tomatoes, fresh herbs, feta, and a tangy lemon dressing. It is easy to prepare ahead for lunch, picnics, or a simple side dish.
Read the noteThis creamy Tuscan chicken recipe features golden chicken breasts simmered in a garlicky Parmesan cream sauce with sun-dried tomatoes and spinach. It is a practical one-skillet dinner with clear doneness cues and easy substitutions.
Read the noteThis pistachio baklava has crisp, golden phyllo, finely chopped pistachios, and a bright lemon-honey syrup that soaks into every layer without making the pastry soggy.
Read the noteThis homemade chicken Parmesan pairs crisp, golden chicken cutlets with marinara, bubbling mozzarella, and savory Parmesan. The cutlets are briefly fried for a crunchy coating, then finished in the oven so the cheese melts without softening the entire crust.
Read the noteThis roasted carrot ginger soup gets its naturally sweet, deep flavor from caramelized carrots and onion, then gets blended with fresh ginger, garlic, broth, and a little lemon for balance.
Read the noteThis classic minestrone soup is a hearty Italian-style bowl of vegetables, beans, tomatoes, and small pasta simmered in a savory broth. Add the pasta near the end so it stays pleasantly tender instead of mushy.
Read the noteThese baked turkey spinach meatballs are tender, savory, and easy to make with fresh spinach, Parmesan, garlic, and Italian seasoning. A quick squeeze of the cooked spinach keeps the meatballs moist without making the mixture loose.
Read the noteThis classic French onion soup builds deep flavor from slowly caramelized yellow onions, beef broth, toasted baguette, and melted Gruyère. Follow the color and texture cues for onions that are sweet, soft, and richly browned without burning.
Read the noteThis Mediterranean orzo salad combines tender orzo with cucumber, tomatoes, bell pepper, olives, feta, herbs, and a lemony olive-oil dressing. It is easy to prepare ahead and works as a light lunch, picnic side, or dinner accompaniment.
Read the noteThis miso glazed eggplant is roasted until the flesh is silky and tender, then brushed with a glossy white miso glaze and broiled until bubbling and caramelized.
Read the noteThese lemon garlic roasted potatoes are crisp at the edges, fluffy inside, and bright with fresh lemon and savory garlic. Roast them on a preheated sheet pan for a dependable side dish with dinner.
Read the noteThese stuffed zucchini boats are filled with savory ground beef, sautéed zucchini, tomato, Parmesan, and mozzarella, then baked until tender and bubbling.
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