From the FoodNotes kitchen
FoodNotes recipes.
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This apricot glazed chicken pairs browned, juicy chicken thighs with a glossy sauce made from apricot preserves, garlic, soy sauce, Dijon mustard, and a splash of vinegar. It is a straightforward stovetop dinner with plenty of sweet-savory flavor and a practical method for keeping the glaze from burning.
Read the noteThis beef taco casserole layers saucy seasoned beef, black beans, corn, crunchy tortilla chips, salsa, and melted cheese in one bubbling dish. It is easy to assemble, flexible with toppings, and especially good for feeding a hungry table.
Read the noteThis baked penne alla vodka combines tube-shaped pasta, a creamy tomato sauce, mozzarella, and Parmesan in one bubbling casserole. Boil the pasta just shy of tender so it finishes cooking without turning soft in the oven.
Read the noteThis red lentil curry is a comforting one-pot meal made with tender red lentils, tomato, coconut milk, and fragrant spices. It comes together in about 40 minutes and is easy to adjust for heat, thickness, and available ingredients.
Read the noteThis banana cream pie layers fresh banana slices, silky vanilla custard, and softly whipped cream in a fully baked pie crust. Chill it until the filling is set for clean slices and a tender, creamy bite.
Read the noteThese coconut curry noodles combine springy rice noodles, crisp-tender vegetables, creamy coconut sauce, and bright lime. Tofu makes the dish satisfying, while the vegetables and curry paste keep each bowl lively and flavorful.
Read the noteThese buttermilk biscuits are crisp and golden outside, tender inside, and ready in about 30 minutes. Cold butter, a light touch, and a hot oven create flaky layers without complicated equipment.
Read the noteThis chicken shawarma bowl combines juicy, spice-rubbed chicken with rice, crunchy vegetables, pickled onions, and a cool garlic yogurt sauce for a flexible weeknight meal.
Read the noteThese homemade beef empanadas have crisp, flaky pastry wrapped around a juicy, well-seasoned beef filling. The dough and filling can both be prepared ahead for an easier dinner or party snack.
Read the noteThis white bean pesto salad combines creamy cannellini beans, basil pesto, lemon, crunchy vegetables, and peppery arugula for a quick lunch or easy side dish.
Read the noteThese ricotta gnocchi are soft, tender, and quicker to prepare than potato gnocchi. A short ingredient list and gentle cooking method produce pillowy dumplings ready for browned butter, tomato sauce, or pesto.
Read the noteThese blackberry cheesecake bars combine a buttery graham cracker crust, smooth vanilla cheesecake, and tart blackberry swirls. They are easy to slice neatly after chilling and work with fresh or frozen berries.
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